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FRUIT ALE

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3 kg 54.5% 81 % 5
Grain Weyermann - Pale Wheat Malt 1 kg 18.2% 85 % 5
Grain Słód owsiany Fawcett 1 kg 18.2% 61 % 5
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 25 g 30 min 8.9 %
Boil Izabella 50 g 5 min 5 %
Aroma (end of boil) Izabella 50 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Wiśnia 2000 g Secondary 14 day(s)
Flavor Marakuja 2000 g Secondary 14 day(s)
Fining Whirlfloct-T 1 g Boil 10 min

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