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Fruit ale

0
  • 13.3
    Gravity BLG
  • 29
    IBU
  • 5.5 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Mleczu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
Type Name Amount Yield EBC
Grain Pale ale 5 kg 94.3% --- % ---
Grain Jasny pszeniczny 0.3 kg 5.7% --- % ---
Sum 5.3 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 20 min 13.5 %
Boil African Queen 30 g 10 min 13.5 %

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