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From The Pagan Vastlands

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.8 kg 45.2% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 35.7% 79 % 16
Grain Karmelowy Jasny 30EBC 0.35 kg 4.2% 75 % 30
Grain Strzegom Karmel 600 0.3 kg 3.6% 68 % 601
Grain Czekoladowy 0.45 kg 5.4% 60 % 788
Sugar Dark muscovado 0.5 kg 6% 100 % 60
Sum 8.4 kg

Hops

34 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 80 min 10 %
Boil Lublin (Lubelski) 20 g 45 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP833 - German Bock Lager Yeast Lager Slant 500 ml White Labs

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