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Freyr 2019

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  • 12.1
    Gravity BLG
  • 84
    IBU
  • 4.9 %
    ABV
  • 3.8
    SRM
  • Extract
    Type
  • ---
    Style
  • curleezme
    Brewer
  • Freya 2019
    Base recipe
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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 4.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Dry Extract Arsegan - Light 0.5 kg 76.9% 90 % 8
Grain Dingemans - Wheat MD 0.15 kg 23.1% 82 % 3
Sum 0.65 kg

Hops

84 IBU

Bitterness ratio 1.71 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 7 %
Boil Hallertau Spalt Select 15 g 30 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M10 Workhorse Ale Dry 2 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Herb Lemongrass 17 g Boil 60 min
Other Orange Juice 1 g Boil 60 min
Other Orange Peel 2 g Boil 60 min
Spice Ginger 23 g Boil 60 min
Herb Mint 20 g Boil 1 min
Herb Elderflower Blossom 3.5 g Primary 1 day(s)

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