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Fresh Pale Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 18.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

9.8 BLG
3.8% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 3 kg 100% 80 % 15
Sum 3 kg

Hops

26 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 15 min 6.2 %
Boil Tradition 20 g 15 min 5.5 %
Boil Perle 15 g 10 min 6.2 %
Boil Tradition 15 g 5 min 5.5 %
Boil Perle 15 g 0 min 6.2 %
Boil Tradition 15 g 0 min 5.5 %
Dry Hop Perle 50 g 0 day(s) 6.2 %
Dry Hop Tradition 50 g 0 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
SafBrew Ale Ale Dry 11 g DCL/Fermentis

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