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Freestyle beer

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  • 15.9
    Gravity BLG
  • 36
    IBU
  • 6.7 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mleczu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
Type Name Amount Yield EBC
Grain Pale ale (bestmalz) 5.7 kg 89.1% --- % ---
Grain Carafa typ 2(weyermann) 0.3 kg 4.7% --- % ---
Grain Płatki owsiane 0.4 kg 6.3% --- % ---
Sum 6.4 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 50 min 11.3 %
Boil Simcoe 25 g 15 min 13 %
Boil Citra 15 g 7 min 12.9 %
Boil Galaxy 35 g 0 min 14.5 %
Boil Sabro 35 g 0 min 15 %

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