PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale (bestmalz) | 5.7 kg 89.1% | --- % | --- |
Grain | Carafa typ 2(weyermann) | 0.3 kg 4.7% | --- % | --- |
Grain | Płatki owsiane | 0.4 kg 6.3% | --- % | --- |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 50 min | 11.3 % |
Boil | Simcoe | 25 g | 15 min | 13 % |
Boil | Citra | 15 g | 7 min | 12.9 % |
Boil | Galaxy | 35 g | 0 min | 14.5 % |
Boil | Sabro | 35 g | 0 min | 15 % |