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freestyle#3 sweet sour hoppy g...

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  • 18.4
    Gravity BLG
  • 8
    IBU
  • ---
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Noform
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 75.1% 80 % 5
Sugar laktoza 0.13 kg 3.9% --- % ---
Grain Cara-Pils/Dextrine 0.2 kg 6% 72 % 4
Grain Płatki owsiane 0.5 kg 15% 85 % 3
Sum 3.33 kg

Hops

8 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nelson Sauvin 4 g 15 min 11 %
Aroma (end of boil) Mosaic 4 g 15 min 10 %
Dry Hop Nelson Sauvin 40 g 5 day(s) 11 %
Dry Hop Mosaic 40 g 5 day(s) 10 %

Extras

Type Name Amount Use for Time
Flavor piołun napar 8 g Primary 1 day(s)

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