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freestyle #1 American Wilde A...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 86.2% 81 % 6
Grain Abbey Castle 0.1 kg 3.4% 80 % 45
Grain Cara-Pils/Dextrine 0.3 kg 10.3% 72 % 4
Sum 2.9 kg

Hops

64 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 5 g 30 min 17.2 %
Boil Simcoe 7 g 30 min 13.2 %
Boil Enigma (AUS) 5 g 10 min 17.2 %
Boil Simcoe 7 g 10 min 13.2 %
Boil Nelson Sauvin 8 g 30 min 11 %
Boil Nelson Sauvin 8 g 10 min 11 %

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