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freeski ipa mid sizon

0
  • 11
    Gravity BLG
  • 23
    IBU
  • 4.4 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3 kg 78.9% 80.5 % 3
Grain Płatki owsiane 0.5 kg 13.2% 60 % 3
Sugar maltodekstryna 0.3 kg 7.9% 90 % 1
Sum 3.8 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil hbc 630 1 g 60 min 14 %
Whirlpool hbc 630 24 g 15 min 14 %
Whirlpool hbc 638 25 g 15 min 14 %
Dry Hop hbc 630 75 g 3 day(s) 14 %
Dry Hop hbc 638 75 g 3 day(s) 14 %

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