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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

18 BLG
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 42.9% --- % 6
Grain Strzegom Wiedeński 2 kg 28.6% --- % 10
Grain Weyermann pszeniczny jasny 2 kg 28.6% --- % 6
Sum 7 kg

Hops

91 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 55 min 11.7 %
Boil Mosaic 30 g 30 min 11.7 %
Boil Mosaic 30 g 15 min 11.7 %
Boil Amarillo 30 g 7 min 8.9 %
Dry Hop Amarillo 20 g 6 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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