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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

8.8 BLG
3.4% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.2 kg 91.4% 80 % 7
Grain Karamel Pils Steinbach 0.15 kg 4.3% 79 % 6
Grain Karmelowy Jasny 30EBC 0.15 kg 4.3% 75 % 30
Sum 3.5 kg

Hops

29 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Willamette 20 g 30 min 5 %
Boil Willamette 20 g 1 min 5 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %
Dry Hop Vic Secret 100 g 7 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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