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FRANZISKANER - Pszeniczne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3.5 kg 63.6% 80 % 6
Grain Weyermann - Pilsner Malt 2 kg 36.4% 81 % 5
Sum 5.5 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 10 g 20 min 3 %
Boil Hersbrucker 20 g 60 min 3 %
Boil Hallertau Spalt Select 30 g 30 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor PIECZONY BANAN 2000 g Secondary 7 day(s)

Notes

  • Piwo pszeniczne bez/lub z pieczonymi bananami. Doskonale sprawdzają się jako dodatek smakowy do podbicia efektu.
    Oct 9, 2020, 9:43 PM

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