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Franz Joseph

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 0 min
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 75% 81 % 4
Grain Weyermann - Carapils 0.4 kg 9.1% 78 % 4
Grain Monachijski 0.7 kg 15.9% 80 % 16
Sum 4.4 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 10 min 8 %
Boil Sterling 25 g 50 min 4.5 %
Boil Sterling 25 g 55 min 4.5 %

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