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FRA

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Batch size

  • 25.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
14 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 75.2% 81 % 4
Grain Monachijski 1 kg 15% 80 % 16
Grain Special B Malt 0.35 kg 5.3% 65.2 % 315
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.8% 73 % 120
Grain carafa special 3 0.05 kg 0.8% 70 % 1400
Sum 6.65 kg

Hops

7 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 15 g 60 min 3.6 %
Boil Styrian Golding 15 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis
Wyeast 3763 Roselare Ale Blend Ale Liquid 125 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor kostki dębowe 35 g Secondary 30 day(s)

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