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FR02

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  • 13.1
    Gravity BLG
  • 46
    IBU
  • 5.3 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • witur
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Strzegom 4 kg 76.2% 79 % 6
Grain Słód Pilzneński Viking Malt 1 kg 19% 80 % 4
Grain Słód Caramel Pale 0.25 kg 4.8% 77 % 8
Sum 5.25 kg

Hops

46 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Cascade 15 g 30 min 6 %
Boil Citra 20 g 15 min 13 %
Boil Lemon drop 20 g 10 min 4.6 %
Dry Hop Chinook 40 g 7 day(s) 13 %
Dry Hop Citra 30 g 7 day(s) 13 %
Dry Hop Lemon drop 30 g 7 day(s) 46 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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