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FPD ris

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 38.2 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
28.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 52.4% 80 % 5
Grain Żytni 0.5 kg 5.2% 85 % 8
Grain Owsiany 1 kg 10.5% --- % ---
Grain Carafa 0.3 kg 3.1% 70 % 664
Grain Carafa III 0.25 kg 2.6% 70 % 1034
Grain Pilzneński 2 kg 20.9% 81 % 4
Grain Briess - Carabrown Malt 0.5 kg 5.2% 79 % 108
Sum 9.55 kg

Hops

29 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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