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FPD Kveik fruit sour

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Płatki pszeniczne 1 kg 20% 60 % 3
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Grain Żytni 0.5 kg 10% 85 % 4
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Dry 5 g Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Papaja 1000 g Secondary 7 day(s)
Flavor Marakuja 500 g Secondary 7 day(s)
Spice Płatki dębowe angostura 25 g Secondary 7 day(s)

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