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Forth Helles

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.52 kg 86.9% 81 % 5
Grain Briess - Munich Malt 10L 0.48 kg 11.9% 77 % 20
Grain Amber Malt 0.05 kg 1.2% 75 % 43
Sum 4.05 kg

Hops

12 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 33 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
Hell Lager Dry 12 g CML

Extras

Type Name Amount Use for Time
Fining Irish Moss 7 g Boil 10 min

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