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ForestIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 18.5% 80 % 3
Grain Strzegom Pilzneński 3.5 kg 64.8% 80 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 3.7% 75 % 30
Grain Żytni 0.2 kg 3.7% 85 % 8
Grain Płatki owsiane 0.5 kg 9.3% 60 % 3
Sum 5.4 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 35 g 20 min 10 %
Boil Nelson Sauvin 15 g 20 min 11 %

Extras

Type Name Amount Use for Time
Herb pędy sosnowe 700 g Boil 60 min

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