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ForestIPA maj 24

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 38.5% 80 % 3
Grain Monachijski 3 kg 57.7% 80 % 16
Grain Karmelowy Czerwony 0.2 kg 3.8% 75 % 59
Sum 5.2 kg

Hops

49 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil First Gold 100 g 10 min 7.5 %
Boil x13459 50 g 20 min 6.2 %

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