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forest stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
31.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58.8% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 14.7% 79 % 22
Grain Pszeniczny 0.3 kg 4.4% 85 % 4
Grain Słód Caramunich Typ II Weyermann 0.4 kg 5.9% 73 % 120
Grain Karmelowy Pszeniczny Strzegom 0.4 kg 5.9% 79 % 400
Grain Jęczmień palony 0.2 kg 2.9% 55 % 985
Grain Czekoladowy 0.2 kg 2.9% 60 % 788
Grain Płatki owsiane 0.3 kg 4.4% 60 % 3
Sum 6.8 kg

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