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Forest Session IPA

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Batch size

  • 520 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 621.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 375 liter(s)
    Mash size
  • 500 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 105 kg 84% 80 % 4
Grain Płatki owsiane 20 kg 16% 60 % 3
Sum 125 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 120 g 60 min 13 %
Boil Chinook 400 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 250 g Fermentis

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