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Forest Saison

0
  • 14
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Qba
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Grain Acid Malt 0.5 kg 7.1% 58.7 % 6
Sum 7 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Boil styrian golding 25 g 10 min 3.6 %
Boil EKG 25 g 10 min 5.7 %
Boil styrian golding 10 g 0 min 3.6 %
Boil EKG 10 g 0 min 5.7 %
Dry Hop styrian golding 15 g 0 day(s) 3.6 %
Dry Hop EKG 15 g 0 day(s) 5.7 %

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