PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.9 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
68 C | 15 min |
74 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.5 kg 69.2% | 79 % | 6 |
Grain | Żytni | 1.5 kg 23.1% | 85 % | 8 |
Grain | Strzegom Czekoladowy 400 | 0.5 kg 7.7% | 68 % | 400 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 40 g | 60 min | 13 % |
Boil | chinook | 10 g | 40 min | 9.5 % |
Boil | Citra | 25 g | 10 min | 12 % |
Boil | Citra | 25 g | 5 min | 12 % |
Dry Hop | Citra | 100 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | pędy sosny i świerku | 140 g | Boil | 15 min |