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Forest Liver Healer (Session o...

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 4.1 liter(s)
    Mash size
  • 5.4 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.3 kg 24.6% 80 % 5
Grain Płatki owsiane 0.3 kg 24.6% 85 % 3
Grain Strzegom Żytni 0.2 kg 16.4% 81 % 8
Grain Karmelowy Czerwony 0.21 kg 17.2% 75 % 59
Grain Weyermann pszeniczny jasny 0.208 kg 17.1% 80 % 6
Sum 1.218 kg

Hops

31 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 10 min 12 %
Whirlpool Mosaic 10 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 30 ml Fermentis
FM10 O czym szumią wierzby Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other pędy sosny 60 g Boil 10 min
Other trawa cytrynowa 3 g Secondary 2 day(s)

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