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Forest IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
74 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 61.4% 80 % 5
Grain Viking Pilsner malt 1 kg 17.5% 82 % 4
Grain Viking Wheat Malt 0.5 kg 8.8% 83 % 5
Grain Fawcett - Crystal II 0.4 kg 7% 70 % 185
Grain Strzegom Karmel 150 0.3 kg 5.3% 75 % 150
Sum 5.7 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor pąki sosny 180 g Boil 25 min
Flavor pąki sosny 20 g Boil 5 min

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