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Forest IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Żytni 1 kg 15.4% 85 % 8
Grain Carahell 0.5 kg 7.7% 77 % 26
Sum 6.5 kg

Hops

69 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Simcoe 30 g 20 min 13.2 %
Boil Simcoe 30 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pędy Świerku 100 g Boil 20 min
Flavor pędy świerku 100 g Boil 10 min
Flavor pędy jodły, sosny i modrzewia 100 g Boil 10 min

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