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forest ipa

0
  • 14.3
    Gravity BLG
  • 39
    IBU
  • 5.9 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 93.8% 81 % 4
Grain Biscuit Malt 0.1 kg 3.1% 79 % 45
Sugar maltodekstryna 0.1 kg 3.1% 90 % 1
Sum 3.2 kg

Hops

39 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 12 g 60 min 18 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %

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