PL | EN
Batch size
-
11 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
14 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9 liter(s)Mash size
-
12 liter(s)Total mash volume
-
StatusBrewed
-
PRIMARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 2.5 kg 83.3% | 80 % | 5 |
| Grain | Viking Wheat Malt | 0.5 kg 16.7% | 83 % | 5 |
| Sum | 3 kg |
Hops
Bitterness ratio 1.02 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Citra | 10 g | 60 min | 12 % |
| Aroma (end of boil) | Citra | 40 g | 10 min | 12 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| us05 | Ale | Slant | 100 ml | --- |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Herb | świerk pedy swieze | 75 g | Boil | 20 min |
| Herb | świerk pedy swieze | 75 g | Boil | 10 min |
Zobaczymy jeszcze jak będzie smakować po nagazowaniu ale jak na razie to bardzo dobrze rokuje