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Forest IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.74 kg 54% 80 % 5
Grain Pszeniczny 0.43 kg 13.4% 85 % 4
Grain Żytni 0.5 kg 15.5% 85 % 8
Grain Carahell 0.25 kg 7.8% 77 % 26
Grain Oats, Flaked 0.3 kg 9.3% 80 % 2
Sum 3.22 kg

Hops

48 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Dry Hop Magnum 10 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pine sprouts (dried) 100 g Boil 60 min
Flavor Irish moss 3 g Boil 60 min

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