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forest ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 56.3% 79 % 22
Grain Viking Pale Ale malt 1.25 kg 35.2% 80 % 5
Grain Weyermann - Carapils 0.3 kg 8.5% 78 % 4
Sum 3.55 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Slant 10 ml White Labs

Extras

Type Name Amount Use for Time
Flavor pędy świerku 200 g Boil 5 min
Flavor pędy świerku 300 g Secondary 2 day(s)
dodane na CC- 2dni 1*C
Water Agent wit c 2 g Bottling ---

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