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Forest 3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.68 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

14.3 BLG
5.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 69.7% 80 % 6
Grain Weyermann pszeniczny jasny 0.5 kg 8.7% 80 % 6
Grain Monachijski 0.5 kg 8.7% 80 % 16
Grain Płatki owsiane 0.4 kg 7% 85 % 3
Grain Płatki pszeniczne 0.3 kg 5.2% 85 % 3
Grain Acid Malt 0.04 kg 0.7% 58.7 % 6
Sum 5.74 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 10 g 60 min 7.3 %
Boil Simcoe 20 g 20 min 12 %
Boil Citra 20 g 15 min 13.4 %
Aroma (end of boil) Simcoe 30 g 0 min 12 %
Aroma (end of boil) Citra 30 g 0 min 13.4 %

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