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Forest

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  • 12.1
    Gravity BLG
  • 24
    IBU
  • 4.9 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • wachol
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 90.2% 81 % 4
Grain Płatki owsiane 0.6 kg 9.8% 60 % 3
Sum 6.1 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Extras

Type Name Amount Use for Time
Other Pędy świerku 150 g Boil 30 min
Other Pędy świerku 50 g Boil 0 min

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