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Forest

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 46.2% 82 % 4
Grain Viking Pale Ale malt 2.5 kg 38.5% 80 % 5
Grain Viking Wheat Malt 1 kg 15.4% 83 % 5
Sum 6.5 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Whirlpool Ahtanum 20 g 0 min 5 %
Boil Iunga 15 g 30 min 11 %
Dry Hop Sorachi Ace 25 g 3 day(s) 10 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Citra 20 g 3 day(s) 12 %

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