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Foreign Smoked Stout 16Blg

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
51.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 58.9% 80 % 5
Grain Wędzony bukiem Viking Malt 1 kg 17.9% 82 % 10
Grain Brown Malt (British Chocolate) 0.3 kg 5.4% 70 % 128
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.4% 68 % 1200
Grain Chocolate Malt (UK) 0.3 kg 5.4% 73 % 887
Grain Jęczmień palony 0.4 kg 7.1% 55 % 985
Sum 5.6 kg

Hops

48 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 40 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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