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FOREIGN EXTRA STOUT Z PIWOWARA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min

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Fermentables

18.7 BLG
8.1% ABV
38.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain płatki jęczmienne 0.3 kg 7.5% 60 % 4
Grain Strzegom Czekoladowy jasny 0.3 kg 7.5% 68 % 400
Grain Jęczmień palony 0.2 kg 5% 55 % 985
Grain Caraaroma 0.2 kg 5% 78 % 400
Sum 4 kg

Hops

59 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 27 g 60 min 11 %
Boil East Kent Goldings 22 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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