PL | EN
Foreign Extra Stout Coffee by...
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14.7Gravity BLG
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18IBU
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6.1 %ABV
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33.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/2f4db2a034f29b9bcbd13f302fd02d77.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3 kg 50% | 81 % | 4 |
Grain | Abbey Malt Weyermann | 1 kg 16.7% | 75 % | 45 |
Grain | Brown Malt (thomas Fawcett | 0.5 kg 8.3% | 70 % | 175 |
Grain | dark crystal Thomas Fawcett | 0.5 kg 8.3% | --- % | 250 |
Grain | Caraaroma | 1 kg 16.7% | 78 % | 400 |
Sum | 6 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Fuggles | 30 g | 60 min | 5.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 300 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | espresso | 200 g | Secondary | 5 day(s) |