PL | EN

  1. Dashboard
  2. Public recipes
  3. Foreign Extra Stout

Foreign Extra Stout

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 50 min
77 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

18.4 BLG
56.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 71.4% 80 % 6
Grain Pszeniczny 0.75 kg 10.7% 85 % 4
Grain Jęczmień palony 0.5 kg 7.1% 55 % 985
Grain Cara-Pils/Dextrine 0.25 kg 3.6% 72 % 4
Grain Carared 0.25 kg 3.6% 75 % 39
Grain Strzegom Czekoladowy 1200 0.25 kg 3.6% 68 % 1202
Sum 7 kg

Hops

65 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 85 min 10 %
Boil Marynka 20 g 80 min 10 %
Boil Marynka 20 g 70 min 10 %
Boil Lublin (Lubelski) 15 g 10 min 4 %
Boil Lublin (Lubelski) 20 g 5 min 4 %
Boil Lublin (Lubelski) 15 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Discussion