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Foreign Extra Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
53.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 52.6% 81 % 6
Grain Abbey Castle 0.5 kg 13.2% 80 % 45
Grain Fawcett - Pale Chocolate 0.3 kg 7.9% 71 % 600
Grain Płatki owsiane 0.5 kg 13.2% 60 % 3
Grain Chocolate Malt (UK) 0.3 kg 7.9% 73 % 1100
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 5.3% 73 % 1001
Sum 3.8 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 40 min 10.9 %
Whirlpool Zula 20 g 1 min 8.8 %
Whirlpool Simcoe 20 g 1 min 12.4 %

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