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Foreign Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
37.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 5
Grain Monachijski 0.5 kg 7.6% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.1% 68 % 1200
Grain Jęczmień palony 0.3 kg 4.5% 55 % 985
Grain płatki jęczmienne 0.4 kg 6.1% 60 % 4
Sum 6.6 kg

Hops

45 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 30 min 7 %
Boil Golding 50 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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