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Foreign Extra Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 30 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
39.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 76.9% 80 % 5
Grain Jęczmień palony 0.25 kg 7.7% 55 % 985
Grain Brown Malt (British Chocolate) 0.25 kg 7.7% 70 % 128
Grain Carafa 0.25 kg 7.7% 70 % 664
Sum 3.25 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 55 min 4.5 %
Boil Fuggles 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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