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Foreign Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.57 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
78 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Caraaroma 0.4 kg 5.7% 78 % 400
Grain Jęczmień palony 0.3 kg 4.3% 55 % 985
Grain Carafa 0.3 kg 4.3% 70 % 664
Grain Strzegom Monachijski typ I 0.5 kg 7.1% 79 % 16
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

43 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %
Boil Fuggles 40 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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