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Foreign Extra Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 60.8% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 13.5% 79 % 22
Grain Płatki owsiane 1 kg 13.5% 60 % 3
Grain Jęczmień palony 0.5 kg 6.8% 55 % 985
Grain Fawcett - Pale Chocolate 0.4 kg 5.4% 71 % 600
Sum 7.4 kg

Hops

34 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %

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