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Foreign extra stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 82% 80 % 4
Grain Caraaroma 0.3 kg 4.9% 78 % 400
Grain Jęczmień palony 0.3 kg 4.9% 55 % 985
Grain Carafa 0.1 kg 1.6% 70 % 664
Adjunct płatki jęczmienne 0.4 kg 6.6% --- % ---
Adjunct Milk Sugar (Lactose) 0 kg 76.1 % 0
Sum 6.1 kg

Hops

42 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 55 min 10 %
Boil Lublin (Lubelski) 45 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor wiśnie 1000 g Secondary 5 day(s)

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