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# Foreign Extra Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 5.71 kg 82% 80 % 5
Grain Caraaroma 0.4 kg 5.7% 78 % 400
Grain Jęczmień palony 0.25 kg 3.6% 55 % 985
Grain Carafa 1 0.1 kg 1.4% 70 % 900
Grain płatki jęczmienne 0.5 kg 7.2% 70 % ---
Sum 6.96 kg

Hops

46 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 58 g 50 min 8.8 %
Boil Lublin (Lubelski) 45 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 200 ml Fermentum Mobile

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