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Foreign Extra Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
75 C 15 min

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Fermentables

16.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 52.6% 79 % 6
Grain Strzegom Czekoladowy jasny 0.5 kg 6.6% 68 % 400
Grain Carafa 0.3 kg 3.9% 70 % 664
Grain Carafa II 0.3 kg 3.9% 70 % 812
Grain Weyermann - Pilsner Malt 0.5 kg 6.6% 81 % 5
Grain Oats, Flaked 0.5 kg 6.6% 80 % 2
Grain Weyermann - Pale Wheat Malt 0.5 kg 6.6% 85 % 5
Grain Strzegom Monachijski typ I 1 kg 13.2% 79 % 16
Sum 7.6 kg

Hops

32 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 20 min 7.6 %
Boil Perle 20 g 40 min 7.6 %
Boil Perle 20 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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