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Foreign Export Milk Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

19.3 BLG
8.4% ABV
112.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy ciemny 4.5 kg 87.4% 80 % 800
3x1,5kg
Sugar laktoza 0.65 kg 12.6% 100 % ---
Sum 5.15 kg

Hops

34 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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