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ForeginExtraStout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.59 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

14.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain BestMälz Pilsen 4.4 kg 82.7 % 8
Grain Płatki owsiane 0.4 kg 80 % 1
Grain Caraaroma (Weyermann) 0.3 kg 73.58 % 934
Grain Fawcett Roasted Barley (palony jęczmień) 0.2 kg 68.5 % 3868
Grain Fawcett Pale Chocolate 0.1 kg 71 % 1680
Sum 5.4 kg

Hops

53 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 50 min 10.5 %
Boil Lublin (Lubelski) 40 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Irish Ale Yeast Ale Liquid ml White Labs

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