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Foggy IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 5 min
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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 78.6% 82 % 4
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

94 IBU

Bitterness ratio 1.68 Very bitter

Use for Name Amount Time Alpha acid
Boil Vermelho 50 g 60 min 9.1 %
Whirlpool Vermelho 40 g 60 min 9.1 %
Whirlpool Książęcy 40 g 60 min 8.3 %
Whirlpool Amora Preta 40 g 60 min 9 %
Dry Hop Książęcy 60 g 7 day(s) 8.3 %
Dry Hop Amora Preta 70 g 7 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 200 ml Lallemand

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