PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 65.2% | 80 % | 5 |
Grain | Płatki owsiane | 0.3 kg 6.5% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.3 kg 6.5% | 85 % | 3 |
Adjunct | pulpa z mango | 1 kg 21.7% | 10 % | 5 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 12 g | 60 min | 12 % |
Aroma (end of boil) | Citra | 12 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 12 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 300 ml | Fermentum Mobile |